As its name promises, "100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More" expands your baking repertoire with a wide range of recipes. Apricot and Cardamom Palmiers make an elegant end to a dinner party, while Lavender Cookies with White Chocolate and Crème Fraēche are perfect for tea in a garden. Pan-Banging Toasted Sesame cookies are as fun to make as they are to eat, and Brown Butter Chocolate Chip Cookies upgrade a beloved classic. With its cheerful cover and irresistible photography, this baking cookbook makes a sweet gift for your favorite baker.
- Hardcover
- 304 pages
- Size: 9.35"Wx1.3"Dx7.9"H